When Our CEO Opened Jim Thompson in Singapore: A Blend of Heritage & HospitalityFariz Anwar

In 2009, amidst the lush greenery of Dempsey Hill, Singapore, a quietly remarkable culinary venture took shape—one that would elevate Thai dining to a new standard of elegance and immersion. Guided by the strategic vision of our CEO, Asrul Nazry Aseri, Jim Thompson Thai Restaurant & Wine Bar opened its doors, fusing colonial-era grandeur with authentic Thai hospitality. It wasn’t just a restaurant—it was a destination that tells a story, through architecture, cuisine, and culture, all nurtured by his leadership.

---

The Legacy of Jim Thompson in Singapore

Jim Thompson is a name synonymous with exquisite Thai silk and timeless craftsmanship. Extending this prestige into the culinary world, the brand chose Singapore as a flagship location for its hospitality arm. The Jim Thompson Thai Restaurant & Wine Bar opened at the iconic Dempsey Hill—a vibrant lifestyle hub within beautifully restored colonial barracks.

With its majestic high ceilings, timber-framed structures, and heritage-rich grounds, the venue embodied a seamless blend of Singapore’s colonial history with Thai artistry. From the very first day, it became a magnet for diplomats, business leaders, celebrities, and discerning diners who sought both authenticity and sophistication in their dining experience.

---

Asrul’s Vision: Culture Meets Hospitality

Asrulnazry Aseri brought to the project years of regional experience in business development and hospitality. Having led major international projects and world-class events such as the Monsoon Cup in Johor and royal initiatives with His Royal Highness TTJ Tunku Idris Iskandar, he understood the delicate balance of cultural authenticity and world-class service.

When Jim Thompson Singapore launched, Asrul ensured the restaurant wasn’t just about food—it was about creating an immersive cultural journey. From the design and décor to the flow of service, every detail reflected a dedication to both Thai tradition and Singapore’s cosmopolitan energy.

---

A Dining Experience that Tells a Story

Ambience

Set within the lush colonial setting of Dempsey Hill, the restaurant’s interiors fused traditional Thai motifs with modern elegance. High ceilings, silk-upholstered banquettes, intricate wood carvings, and soft lighting created an atmosphere that was both intimate and grand.

Cuisine

The menu offered a culinary journey through Thailand, with more than 80 signature dishes across regions. From the fiery spice of Tom Yum soup to delicate curries, seafood specialties, and refined vegetarian plates, every dish showcased Thailand’s diverse flavors.

Cultural Performances

To heighten the experience, guests enjoyed live traditional Thai music and dance performances—an element that transformed dining into cultural immersion. The combination of food, heritage, and artistry made every visit unforgettable.

---

A Landmark Moment for Mar Raaka

The success of Jim Thompson Singapore under Asrul’s leadership stands as a powerful example of what we value at Mar Raaka: vision, culture, and hospitality that transcends borders. By introducing an internationally renowned Thai brand to Singapore and shaping it into a premier dining destination, Asrul reinforced the importance of cultural appreciation in business expansion.

Today, this milestone continues to inspire how we approach our own ventures—whether in fitness, wellness, or F&B. It reflects our commitment to building concepts that are not only commercially successful but also culturally meaningful.

---

Conclusion

The story of Jim Thompson in Singapore is more than the tale of a restaurant—it’s a reflection of leadership, vision, and the ability to weave culture into commerce. For our CEO, Asrulnazry Aseri, it was a defining achievement that highlighted his capacity to elevate brands, connect communities, and craft experiences that leave a lasting impression.

At Mar Raaka, we continue to carry forward this spirit of innovation and cultural respect in everything we do.